Paleo Pumpkin Protein Muffins with Chocolate Yogurt Frosting

INGREDIENTS

1 cup

Pumpkin puree, unsweetened

Eggs, large

4 tbsp

Coconut milk, full fat

2 tbsp

Maple syrup

1 tsp

Baking soda

1 1/4 cups

Coconut flour

8 oz

Dark chocolate

1 tsp

Pumpkin pie spice

1/4 tsp

Salt, coarse

6 tbsp

Coconut oil or extra virgin olive oil

6 oz

Coconut yogurt

2 tbsp

Unflavored collagen powder (, such as vital protein collagen peptides)