INGREDIENTS
6 cups
Bundt Pan
Baking Spray
1
box Devil’s food chocolate cake mix
1 1/3 cups
water
1/2 cup
vegetable oil
4
eggs
1
box instant chocolate pudding
1/2 cup
caramel syrup
1/4 cup
canned sweetened condensed milk
1 cup
Heath English Toffee Bits
Chocolate Syrup for drizzling
1 cup
heavy whipping cream
2 tbsp
powdered sugar
1/2
teaspoon vanilla