INGREDIENTS
1
boneless, skinless chicken breasts, cut into 1" pieces, boneless skinless
1 cup
Chicken broth, low sodium
1 cup
Skim milk
1/8 tsp
White pepper
1/2 cup
Carrots
2 15 ounce cans
Creamed corn
2 cloves
Garlic
1
Onion
1
Potato
1/4 cup
Potato flakes, dried