INGREDIENTS
2
breast Boneless and Skinless Chicken Breast
3/4 cup
Instant brown rice
32 oz
Chicken Stock
1 cup
Celery ((chopped))
1 cup
Carrots ((pealed and sliced))
1 cup
White onion ((chopped))
1 tsp
Salt
1/2 tsp
Pepper (1/2)
1 tsp
Minced garlic
1 tsp
Oregano ((dry))
1 tsp
Basil ((dry))
1/4 cup
Unsalted butter ((1/2 stick))
1/2 cup
Flour
2
cupa Half & half