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Sun-Dried Tomato Chicken Recipe

Natasha, Natasha's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3 oz

sun-dried tomatoes

3/4 cup

water

2

lbs. chicken thighs ((skin-on, boneless))

2 tbsp

olive oil

1 cup

half & half (or heavy cream)

1 cup

parmesan cheese (shredded)

1/2 tsp

red pepper flakes

1 tbsp

fresh parsley (to garnish)

1/2 tsp

salt

1/2 tsp

pepper