INGREDIENTS
3 oz
sun-dried tomatoes
3/4 cup
water
2
lbs. chicken thighs ((skin-on, boneless))
2 tbsp
olive oil
1 cup
half & half (or heavy cream)
1 cup
parmesan cheese (shredded)
1/2 tsp
red pepper flakes
1 tbsp
fresh parsley (to garnish)
1/2 tsp
salt
1/2 tsp
pepper