Raspberry Glazed Gluten Free Pop Tarts

INGREDIENTS

1 cup

cold water

2 tbsp

apple cider vinegar

2 cups

gluten free flour

1/2 cup

coconut flour

1 tsp

xanthan gum

2 tbsp

white sugar

1 3/4 sticks

cold unsalted butter, cut into ~1/2 inch cubes

~8 tbsp raspberry jam

1 tsp

lemon juice

1 tbsp

cornstarch ((optional, it will thicken the filling slightly))

1/2 cup

fresh or frozen raspberries

1/2 cup

powdered sugar

1 tsp

lemon juice

1 tbsp

water ((if the frosting is too thick))

egg, lightly beaten (for egg wash)

sprinkles of choice (for decoration)