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Healthy Pumpkin Bread

Jessica Kelley
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger

1 1/2 cups

Pumpkin puree

1/4 cup

Almond milk

1/2 cup

Maple syrup

2 tsp

Baking powder

2 tsp

Cinnamon

1/8 tsp

Cloves

1/4 tsp

Nutmeg

1/2 tsp

Sea salt

2 cups

Spelt flour

2 tsp

Vanilla

3 tbsp

Avocado or melted coconut oil