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Quinoa Penne with Savory Tomato-Basil Sauce

RAGÚ
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

Basil, tightly-packed fresh leaves

4 cloves

Garlic

1

Shallot, large

1/4 cup

Sundried tomatoes, oil-packed

1

jar Ragu simply chunky marinara pasta sauce

12 oz

Quinoa penne pasta

1/2 tsp

Paprika, smoked

2 tbsp

Olive oil