Cajun Red Beans and Rice

INGREDIENTS

links Andouille sausage - sliced into small medallions

Celery stalks

Green pepper, small

3 14.5 ounce cans

Kidney beans, dark red

Onion, small

1 14.5 ounce can

Tomatoes, fire roasted

2 1/2 cups

Chicken broth

3 cups

White rice - cooked according to the package.

1 tsp

Of salt and pepper

3 tsp

Tony chachere's original creole seasoning

1 tsp

Zatarain's creole seasoning

1 tbsp

Olive oil, extra virgin