INGREDIENTS
4 oz
(about 1 cup) blanched almond flour
2 1/2 oz
heavy cream
1 1/2 oz
(about 1/3 cup) fresh blueberries
1 oz
(about 2 tablespoons) swerve sweetener
1
large egg (lightly beaten)
1/2 tbsp
baking powder
1/4 tsp
salt
nonstick cooking spray (for greasing liners)