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Blueberry Muffins With Almond Flour (Keto, Low Carb)

Julia
  • 40 minutes
  • Serves 4

INGREDIENTS

4 oz

(about 1 cup) blanched almond flour

2 1/2 oz

heavy cream

1 1/2 oz

(about 1/3 cup) fresh blueberries

1 oz

(about 2 tablespoons) swerve sweetener

1

large egg (lightly beaten)

1/2 tbsp

baking powder

1/4 tsp

salt

nonstick cooking spray (for greasing liners)