INGREDIENTS
1
whole pork loin - can also use bone-in pork butt 5-6 lbs., whole
1/4 cup
Buffalo sauce
2 tbsp
Garlic
1
Onion
1/2 cup
Ketchup
1/4 cup
Mustard, stone ground
1/2 cup
Brown sugar
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Cider vinegar
3 tbsp
Coffee, freshly ground grounds