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Olive Garden Venetian Apricot Chicken

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken breasts, skinless

1 1/2

lbs Asparagus

12

Basil, leaves

1 lb

Broccoli florets

1/4 cup

Parsley

1 lb

Roma tomatoes

1 cup

Chicken stock

1 cup

Apricot preserves

5 tsp

Garlic pepper

1 tsp

Italian seasoning

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin