INGREDIENTS
1
Avocados
3 cups
Baby portobello mushrooms
2 cups
Butternut squash
1
Chives or green onions
1 clove
Garlic
1
Recipe easy + crispy baked tofu
1 tbsp
Soy sauce
1/4 cup
Teriyaki sauce
1/2 cup
I used a quinoa, mixed whole grains
1
Sesame seeds
1 1/2 tsp
Sesame oil
1 cup
Water