INGREDIENTS
3/4 lb
flank or sirloin, sliced thinly across the grain
3/4 lb
broccoli florets
2 tbsp
high-heat cooking oil
2 cloves
garlic, very finely minced or smushed through garlic smusher
1 tsp
cornstarch, dissolved in 1 tablespoon water
1 tsp
soy sauce
1 tsp
Chinese rice wine (or dry sherry)
1/2 tsp
cornstarch
1/8 tsp
freshly ground black pepper
2 tbsp
oyster sauce
1 tsp
Chinese rice wine (or dry sherry)
1 tbsp
soy sauce
1/4 cup
chicken broth