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Pumpkin Muffins

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 14

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree, pure

2

Eggs, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Brown sugar, lightly packed light

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/3 cup

Demerara sugar

1/2 tsp

Kosher salt

3

Microplane scratches of whole nutmeg

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Greek yogurt, plain

1/4 cup

Milk