INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
2
Eggs, large
3 cups
All-purpose flour
1 tbsp
Baking powder
1 cup
Brown sugar, lightly packed light
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/3 cup
Demerara sugar
1/2 tsp
Kosher salt
3
Microplane scratches of whole nutmeg
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1 cup
Greek yogurt, plain
1/4 cup
Milk