INGREDIENTS
2
Earl grey tea bags
1 tsp
Earl grey tea leaves
1 tsp
Lavender
1
Lemon
2
Eggs, large
100 g
sugar
1
Berries tossed with lavender earl grey sugar, blue
30 g
Flour
50 g
Lavender + earl grey sugar
1 tsp
Vanilla extract
1
Whipped cream, lightly sweetened
1
2 loaf day old challah cut into 4 slices, day old
60 g
Heavy cream
180 g
Whole milk
unsalted butter for frying or for greasing the pan if baking