INGREDIENTS
1 cup
sugar
1/2 cup
canola oil
2
eggs
1 tsp
vanilla
1 cup
flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1/2 cup
1 8-ounce can crushed pineapple, drained (press through mesh strainer)
1 cup
carrots (finely grated)
3 1/2 oz
sweetened coconut flakes (half of a 7 ounce bag)
1/2 cup
raisins
1/2 cup
walnuts (chopped)
1/2 cup
sugar
1/4 cup
butter
1/4 cup
buttermilk
2 tsp
light corn syrup
1/2 tsp
vanilla extract
1/4 tsp
baking soda