INGREDIENTS
6
Chicken thighs, bone-in skin-on
16 oz
Baby dutch potatoes
3 cups
Baby spinach
1/2 tsp
Basil, dried
4 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1 tsp
Thyme, dried
1 cup
Chicken broth
2 tbsp
All-purpose flour
1 tbsp
Italian seasoning
2
Kosher salt and freshly ground black pepper
7 tbsp
Butter, unsalted
1/2 cup
Half and half
1/2 cup
Parmesan