INGREDIENTS
155 g
(3/4 cup, firmly packed) brown sugar, firmly packed
155 g
Caster sugar
190 g
Choc chips, dark
60 g
Choc melts, dark
225 g
Plain flour
1 pinch
Salt
1 tsp
Vanilla extract
30 g
Pretzels
30 g
Malted milk, powder
125 g
Butter
2 tbsp
Milk
3 teaspoons gelatine powder