Rhubarb, Black Current & Rose Jam

INGREDIENTS

1 tsp

Lemon, zest

2 1/2 tsp

Vanilla bean paste

Arrowroot powder or pectin

1 pinch

Salt

2 cups

Sugar

1/2 cup

Apple juice

2 1/2 tsp

Rosewater

2 c. black currents, frozen

3 c. rhubarb (frozen or fresh - if frozen, thaw to room temperature and drain extra liquid)