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Sheet Pan Mac Nā€™ Cheese

Alexandra
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 cloves

Garlic

1

medium to large bunch Parsley

3/4 lb

Elbow macaroni

1

Black pepper, Freshly ground

1/4 cup

Flour

1 1/2 tsp

Kosher salt

6 oz

Bread to be pulsed into crumbs, fresh

8 tbsp

Butter, unsalted

1 cup

Mozzarella, Fresh

1 1/2 cups

Parmigiano reggiano, grated

2 cups

Whole milk

2 cups

Water