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Peach Parfait with Salted Graham Cracker Crumble

Andy Baraghani
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Peaches, ripe

1 cup

Raspberries, fresh

1 1/3 tbsp

Lemon juice, fresh

1/3 cup

All-purpose flour

2 tbsp

Brown sugar, light

1/4 cup

Granulated sugar

1 tsp

Kosher salt

5

Graham crackers

6 tbsp

Butter, unsalted

1 cup

Heavy cream