INGREDIENTS
2
lbs Pork tenderloin, boneless
2 cloves
Garlic
2
Jalapeno peppers
1/3 cup
White onion
2 tbsp
Coconut aminos or tamari soy sauce
2 tbsp
Dijon mustard
1/4 cup
Maple syrup
2 tbsp
Arrowroot powder
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil