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Pumpkin Whoopie Pies

Kelly Bejelly @ A Girl Worth Saving
  • 40 minutes
  • Serves 6

INGREDIENTS

1/3 cup

coconut flour

1/3 cup

pumpkin puree

1/4 tsp

sea salt

1/2 tsp

pure vanilla extract

3 tbsp

B grade maple syrup

1/4 cup

water

3

large eggs

1/2 tsp

pumpkin spice

13 1/2 oz

can of full fat coconut milk (place in fridge overnight)

1 tsp

B grade maple syrup

1 tbsp

pumpkin puree

1/2 tsp

pumpkin spice