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Shakshuka

Lisa Bryan, Downshiftology
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, diced

1

red bell pepper, seeded and diced

4 cloves

garlic, finely chopped

1 tsp

paprika

1 tsp

cumin

1/4 tsp

chili powder

1 28 ounce can

whole peeled tomatoes

1/2 tsp

salt

1/4 tsp

pepper

6

large eggs

cilantro, for garnish