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Thai Red Curry with Sweet Potato Noodles

Katja from Savory Lotus
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

lbs Chicken

2 cloves

Garlic

1 tbsp

Ginger

2 cups

Kale

1

Sweet potato

1 can

Coconut milk, full fat

2 tbsp

Red curry paste

1/2 cup

Water or bone broth

1 tbsp

Lime juice, fresh

1

Red pepper

1/2 tsp

Salt, unrefined

1 tbsp

Butter