INGREDIENTS
1 lb
boneless skinless chicken breasts (, cut into small pieces)
1/2 cup
cornstarch
2 tbsp
oil ((vegetable or canola oil))
4
green onion (, chopped)
hot cooked brown rice (, for serving)
sesame seeds (, for garnish (optional))
1/2 cup
orange juice
1 tsp
orange zest
3 cloves
garlic (, minced)
2 tsp
sriracha hot sauce (to taste, for heat)
1/3 cup
low-sodium chicken broth
2 tbsp
low-sodium soy sauce
2 tbsp
granulated sugar
2 tsp
apple cider vinegar
1 tbsp
rice wine vinegar
2 1/2 tsp
cornstarch