INGREDIENTS
2
lbs Beef sirloin
4
Bay leaves
5
Garlic cloves
8 oz
Mushrooms, fresh
1
Onion, large
10
sprigs Thyme, fresh
1 tsp
Vegetable concentrate bullion
1 cup
Tomato sauce
3 tbsp
Almond flour
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Water
3/4 cup
Red wind (bordeaux)