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Slow Cooked Sirloin Tips with Mushrooms

Sandra Shaffer
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef sirloin

4

Bay leaves

5

Garlic cloves

8 oz

Mushrooms, fresh

1

Onion, large

10

sprigs Thyme, fresh

1 tsp

Vegetable concentrate bullion

1 cup

Tomato sauce

3 tbsp

Almond flour

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Water

3/4 cup

Red wind (bordeaux)