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Kale & Shaved Brussels Sprouts Salad with Creamy Tahini Vinaigrette

Kasey
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Apple, large red

12 oz

Brussels sprouts

1/2 cup

Graceland fruit no sugar added dried cranberries

1

Lemon, Juice of large

1/4 cup

Red onion

1 tbsp

Maple syrup, pure

2 tbsp

Tahini

1/2 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Walnuts, toasted

1/2 cup

Parmesan cheese

2 tbsp

Water

1

bunch Lacinato (tuscan) kale, finely chopped