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Chicken Gnocchi Soup {Quick Dinner Fixins}

Kita Roberts
  • 190 minutes
  • Serves 6

INGREDIENTS

1 cup

chicken breasts (diced and cooked (can use canned chicken or turkey))

4 tbsp

butter

4 tbsp

olive oil

1 qt

half and half (can use evaporated milk)

1 14 ounce can

chicken broth

1/2 cup

celery (sliced)

1/4 cup

flour

2

garlic cloves (minced)

1 cup

carrots (shredded)

1

medium onion (diced)

1 cup

fresh spinach (coarsely chopped)

1/2 tsp

dried thyme

salt and pepper

16 oz

package gnocchi