INGREDIENTS
1 cup
chicken breasts (diced and cooked (can use canned chicken or turkey))
4 tbsp
butter
4 tbsp
olive oil
1 qt
half and half (can use evaporated milk)
1 14 ounce can
chicken broth
1/2 cup
celery (sliced)
1/4 cup
flour
2
garlic cloves (minced)
1 cup
carrots (shredded)
1
medium onion (diced)
1 cup
fresh spinach (coarsely chopped)
1/2 tsp
dried thyme
salt and pepper
16 oz
package gnocchi