INGREDIENTS
2
Carrots, small thin
2
Garlic cloves
1/4 cup
Parsley, fresh
1
Sweet onion, small
1/4 tsp
Thyme, dried
1
carton Chicken broth, low sodium
3 tbsp
Lemon juice
1/2 cup
Orzo pasta
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan, grated
20
Italian meatballs, cooked