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Lemon Orzo Meatball Soup

Amy
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Carrots, small thin

2

Garlic cloves

1/4 cup

Parsley, fresh

1

Sweet onion, small

1/4 tsp

Thyme, dried

1

carton Chicken broth, low sodium

3 tbsp

Lemon juice

1/2 cup

Orzo pasta

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan, grated

20

Italian meatballs, cooked