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Lemon Poppyseed Waffles with Quick and Easy Blueberry Compote (Gluten Free, Dairy Free, Refined Sugar Free)

Sprouted Routes
  • minutes
  • Serves

INGREDIENTS

1

bag Blueberries, frozen

2

Lemons, Zest of organic

2

Lemons, Juice of

4

Eggs, large

1 cup

Non-dairy milk

6 tbsp

Maple syrup

4 tsp

Baking powder

3 cups

Oat flour

2 tbsp

Poppy seeds

1 tsp

Salt

1 tsp

Vanilla powder or 1 tbsp vanilla extract

5/8 cup

Coconut oil or butter