INGREDIENTS
1
bag Blueberries, frozen
2
Lemons, Zest of organic
2
Lemons, Juice of
4
Eggs, large
1 cup
Non-dairy milk
6 tbsp
Maple syrup
4 tsp
Baking powder
3 cups
Oat flour
2 tbsp
Poppy seeds
1 tsp
Salt
1 tsp
Vanilla powder or 1 tbsp vanilla extract
5/8 cup
Coconut oil or butter