Rosemary Lemon Roasted Chicken And Vegetables

INGREDIENTS

Chicken breasts

Red potatoes, diced in 1” cubes

3 handfuls

Fresh green beans

Bacon cooked half way

5 tablespooms

Extra virgin olive oil

Lemon, juiced

1/2 bunch

Green onions

Garlic, minced

Dried rosemary

Kosher salt

1/2 tsp

Peoper

NOTES

At times my chicken cooks really quickly, like in 20 minutes. If that happens, remove chicken early and continue cooking vegetables while the chicken sits covered on a plate.

Brittany Nelson • 2018-09-30