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Chicken Artichoke Pizza Recipe

Robyn Stone | Add a Pinch
  • 23 minutes
  • Serves 1

INGREDIENTS

olive oil

1

pizza dough

4 oz

Ricotta cheese

2 cups

roasted, shredded chicken breast (about 2 breasts)

1 14 ounce can

artichoke hearts, drained and quartered

4 oz

Mozzarella cheese (sliced)

4 oz

Parmesan cheese (grated)