INGREDIENTS
1 lb
Pork sausage
1
Butternut squash, large med
3 cloves
Garlic
1
Onion, medium
1
Parsley
1
Red bell pepper
3 oz
Sun dried tomatoes, Whole
12
Eggs, large
1/2 cup
Coconut milk, full fat
1/8 tsp
Black pepper
2 tsp
Italian seasoning blend
3 tbsp
Nutritional yeast
1 pinch
Red pepper
1/2 tsp
Sea salt, fine grain
2 tbsp
Coconut oil