INGREDIENTS
2 oz
Genoa salami
4 oz
Ham
4 oz
Mortadella
1/2 tsp
Garlic
1/4 cup
Red bell peppers, roasted
1
Egg
2 tsp
Capers
1/2 cup
Green olives
1/4 cup
Ripe olives
2 tbsp
Crisco
2 cans
Pillsbury (8 oz each) pillsbury refrigerated crescent dough sheet, refrigerated
1/4 tsp
Salt
1 tbsp
Red wine vinegar
4 oz
Provolone cheese
1 tsp
Water