INGREDIENTS
4 cups
Chicken or turkey, cooked
2
Carrots
1/2 cup
English peas, fresh or frozen
1
Russet potato, medium-sized
1/8 tsp
Sage, ground
1/2 tsp
Thyme, dried
1
Yellow or white onion, medium-sized
2 1/2 cups
Chicken broth
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 14.1 ounce package
Pie crusts, refrigerated
6 tbsp
Butter, salted
1 1/2 cups
Heavy cream
3 cups
Water