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Open Face Tuna Melt

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

10 ozs

Chunk light tuna, drained

1

Shallot, minced

2 tbsps

Olive oil mayo

1 tbsp

Lemon juice

1 tbsp

Flat leaf parsley, minced

1 tsp

Sriracha sauce

4

Multigrain English muffins

8

Tomato slices

3/4 c

Shredded cheddar cheese

60 gs

Avocado, sliced

Ground black pepper

Sea salt