INGREDIENTS
10 ozs
Chunk light tuna, drained
1
Shallot, minced
2 tbsps
Olive oil mayo
1 tbsp
Lemon juice
1 tbsp
Flat leaf parsley, minced
1 tsp
Sriracha sauce
4
Multigrain English muffins
8
Tomato slices
3/4 c
Shredded cheddar cheese
60 gs
Avocado, sliced
Ground black pepper
Sea salt