INGREDIENTS
1
Long english cucumber or 3 persian cucumbers, small
1 cup
Parsley, fresh leaves
1/4
Sweet onion, large
1 lb
Tomatoes, small
1 tsp
Dijon mustard
1/4 tsp
Honey
1
Salt and fresh ground black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Vinegar