INGREDIENTS
3
Chicken breasts (about 1 1/2 pounds), large boneless skinless
1/2 cup
Frank's, Hot Red
5
Carrots, medium
1
Celery, fresh
4
Celery stalks
4
Garlic cloves
8 cups
Chicken broth, low sodium
1/2 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1
Blue cheese
1 tbsp
Butter, unsalted