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Instant Pot Buffalo Chicken Soup

jellytoastblog.com
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

3

Chicken breasts (about 1 1/2 pounds), large boneless skinless

1/2 cup

Frank's, Hot Red

5

Carrots, medium

1

Celery, fresh

4

Celery stalks

4

Garlic cloves

8 cups

Chicken broth, low sodium

1/2 tsp

Kosher salt

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1

Blue cheese

1 tbsp

Butter, unsalted