INGREDIENTS
4
Chicken cutlets
1/3 cup
Avocado
2 tbsp
Dill, fresh
1 tsp
Garlic
3 tbsp
Green onion
1/2 tsp
Onion powder
1 tsp
Oregano, dried leaves
1 tbsp
Parsley, fresh
2 tbsp
Almond milk, unsweetened
1 tbsp
Capers
1 tbsp
Dill pickle, juice
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
3/8 tsp
Black pepper, ground
1 1/4 tsp
Kosher salt
1 tsp
Paprika, ground
4 tbsp
Olive oil
1 tbsp
White vinegar