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Favoreats LLC

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Tuna Pasta with Capers and Parsley

A Beautiful Plate
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

each) cans Bella portofino solid yellowfin tuna

5

Garlic cloves, large

1/2 cup

Italian flat leaf parsley, packed

3 tbsp

Non-pareil capers

1 lb

Linguini pasta

1

Black pepper, freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes, dried

2 tbsp

Olive oil, extra virgin

1/2 cup

White wine, dry