INGREDIENTS
2
each) cans Bella portofino solid yellowfin tuna
5
Garlic cloves, large
1/2 cup
Italian flat leaf parsley, packed
3 tbsp
Non-pareil capers
1 lb
Linguini pasta
1
Black pepper, freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes, dried
2 tbsp
Olive oil, extra virgin
1/2 cup
White wine, dry