Chicken Enchilada Stuffed Spaghetti Squash

INGREDIENTS

4 cs

Spaghetti squash, cooked

8 ozs

Chicken breast, cooked and shredded

8 ozs

Green chilled, drained, chopped

Low-fat laughing cow cheese wedges

1/2 c

Black beans, drained

1 c

Enchilada sauce, green or red

1/2 c

Low-fat, mozzarella cheese

120 gs

Avocado

Green onions for garnish

75 gs

Apple or pears, on side