INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Carrot, large
1
English cucumber, large
2
Limes, Juice of
1/2
small head Red cabbage, thin
2
Scallions
1/2 cup
Coconut milk
2 tsp
Red curry paste
2 tbsp
Almond butter
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1
Cashews, roasted salted