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Whole30 Thai Curry Veggie Noodles with Chicken

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Carrot, large

1

English cucumber, large

2

Limes, Juice of

1/2

small head Red cabbage, thin

2

Scallions

1/2 cup

Coconut milk

2 tsp

Red curry paste

2 tbsp

Almond butter

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1

Cashews, roasted salted