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Smoky Baked Hash Browns

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

4

Scallions

1

Egg, large

1

bag Hash, frozen browns

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt, coarse

2 tsp

Paprika, smoked

1/4 cup

Olive oil

2 tbsp

Butter, unsalted