INGREDIENTS
2 cups
Chicken
2 tbsp
Cilantro, fresh
1
Lime, wedges
2
Radishes
1/4
Red onion
1
Sweet potato
4
Eggs
1
Pico de gallo optional
1 cup
Salsa verde i use 505 southwestern brand
2 tbsp
Olive or avocado oil
1/4 tsp
Paprika
1
Salt and pepper
1/4 tsp
Cumin, ground