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Harvest Cobb Salad

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

8 cs

Spinach, chopped

4

Hard boiled eggs, sliced

4 ozs

Grilled chicken breast, chopped

4 slices

Turkey bacon, cooked and chopped

4 tbsps

Pecans, chopped

4 cs

Butternut squash, cubed and roasted

Sea salt and pepper to taste

1/2 c

Low fat mayo

2 tbsps

Lemon juice

2 tbsp s

Raw honey

2 tbsps

Dijon mustard

1 tsp

Dry mustard

1 person Recommend This Recipe