INGREDIENTS
3 cups
all-purpose flour
1 tsp
nutmeg
1 tsp
ground ginger
2 tsp
cinnamon
1 tsp
baking soda
1 tsp
salt
1 cup
chopped pecans
3
ripe bananas
2 cups
granulated sugar
1 20 ounce can
of diced pineapple, drained
1 cup
canola oil
3
large eggs
16 oz
cream cheese
4 oz
unsalted butter
1 tsp
vanilla extract
1/2 tsp
salt
6 cups
powdered sugar
1/2 cup
chopped pecans, for decorating