INGREDIENTS
1 tbsp
Cacao nibs
1/2 cup
Cacao powder, raw
1 1/2 cups
Zucchini
3
Eggs, large
1/4 cup
Coconut milk, full-fat canned
2 tsp
Lemon juice
1/3 cup
Maple syrup, pure
1 cup
Almond flour, finely ground
1/4 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/4 cup
Coconut flour
3/4 cup
Dark chocolate chips
1/4 tsp
Sea salt
1 cup
Tapioca flour
2 tsp
Vanilla extract, pure