INGREDIENTS
1 14.5 ounce can
Black Olives, drained
1
jar Pimiento-Stuffed Green Olives, drained
2
Green onions
1/2 cup
{1 stick} Butter, softened
1/2 cup
Mayonnaise {real mayo ~ no substitutions}
1 lb
Monterey Jack Cheese, grated
1
loaf crusty French Bread